svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3 - Busi Jacobsohn Wine Estate
svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3 - Busi Jacobsohn Wine Estate
svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3 - Busi Jacobsohn Wine Estate

Eridge, Tunbridge Wells, East Sussex

Busi Jacobsohn Wine Estate is a family-owned single estate in the High Weald of East Sussex run by Susanna Busi Jacobsohn and her husband Douglas Jacobsohn.

Creating award-winning sparkling wines of high quality, which are sustainable and vegan friendly, their focus is on producing vintage-only sparkling wines from the estate under the PDO, (protected designation of origin), via the Traditional Champagne Method.

With four different sparkling wines, Cuvee Brut, Rose, Blanc de Noirs and Blanc de Blancs, the unique wines and the Estate’s strong design values make them favourites of premium restaurants, luxury hotels, and discerning retailers.

“Our goal is to make sparkling wine which are themselves an occasion, and to make Busi Jacobsohn a celebrated name in the English wine Industry by sharing the unique qualities of our single estate.  We feel very fortunate that our lifestyle allows us to do what we love. “

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