Recipes – ‘Evergreen’ Foraged Finds by Mikkel Karstad
Following the worldwide success of 'Coøk' and 'Gøne Fishing', in his new book 'Evergreen', Mikkel Karstad casts his unique vision over vegetarian cooking. Here, Mikkel explains how his love of nature inspires his cooking - and a way of life. I have always valued nature. Even though I grew up in the [...]